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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffee of the third wave at your home in under a minute, from bean to espresso. 19 bars of pressure release maximum flavor and the water reaches optimal temperature in less than 30 seconds. This machine is slim and sleek, and will look great on your kitchen counter. It is also very energy-efficient and economical, shutting itself off after nine minutes. 1. Easy to use If you're looking to purchase a machine that does the work for you, there are numerous models to pick from. Some of the most sought-after are capsule machines which allow you to insert the pod and then press an icon, or semiautomatics that require you pack the portafilter by hand, but use an electric pump to maintain consistent flow and pressure. These machines are fitted with a milk frother to make cappuccinos and Latte. Fully automated machines might be more costly, but they do everything for you. They grind and brew coffee as well as heat and frothmilk. The smaller sizes of espresso makers usually have less capacity for water than larger models, meaning you'll need refill them more often. However, they're generally easier to access and may have a lower profile, so you can put them in cabinets. This compact Mody model is among the most affordable on our list, yet it has enough power to make excellent espresso. It's got 15 bar of pressure which is more than sufficient for a strong shot. It's also a great size for most kitchens, and short enough to fit under some cupboards. Its small size doesn't limit its utility, either. the cup-filters and drip tray are easy to remove and clean. It has various settings for different kinds of drinks. 2. Easy to clean A small espresso machine is a wonderful addition to any office or home, especially for people who prefer their coffee with a bit of milk in it. It is important to keep in mind that espresso machines are difficult to clean. This is because espresso machines use a lot of water and they require regular cleaning to ensure that they're operating efficiently and producing the best tasting coffee. There are a variety of ways to clean an Espresso Machine however, the most efficient is to use a cleaning solution specially designed for espresso machines. This solution can be made using citric acid, vinegar or a commercial descaling product. It is recommended to descale your espresso machine every two months. It is also important to clean the steam wand and group heads after every use. This will prevent the buildup of coffee oil and other residues which can alter the taste. To do this, first switch off the water source to the espresso machine. You will also need to remove the portafilters from the group heads. Then, clean the group heads and the gaskets with a brush or coffee tool. Then, spray the interior of the group head and dispersion screens with a cleaning solution. Then, wash the gaskets and the group head with cool water to eliminate any residue. Replace the portafilters. 3. Easy to maintain The best new models are virtually impervious to theft. They make it easy to make coffee of a professional quality at home. They are also cheaper than ever before and require the smallest space on the counter. The most efficient small espresso machines are easy to maintain and they can aid in keeping your kitchen neat and tidy. A clean coffee maker will yield better coffee and last longer. It is important to maintain your coffee machine. coffeee.uk includes cleaning the drip tray, group head, and water tank. Traditional coffee machines should be washed with hot soapy water after every use. They should also be given a thorough deep cleaning at least once every six months. Espresso machines however, require more frequent cleaning, at least once a week. This is due to the fact that parts of espresso machines are more likely to collect dirt and dirt. One of the most frequent reasons for a malfunctioning espresso machine is clogged filters and ports. These blockages can occur because of improper tamping or grinding, or because the coffee's solubles aren't fully extracted. They can also occur because of a lack of regular cleaning. It is best to maintain regularity to avoid this. Clean gaskets, portafilters, baskets and group heads often. Scrub the steam wands and group heads thoroughly to get rid of any coffee grounds that have become stuck. Detergent can be bought for this task, but some prefer a mixture of distilled vinegar and water instead. 4. Easy to store A quick shot of coffee will give you the boost you need. It's a staple in European and American cafe culture and is a popular choice in certain workplaces to aid employees in keeping going during their late night shifts. Small espresso machines are usually light and only require a small counter space. They can be carried for a trip or to work and are a great choice for those who travel frequently. The Ascaso Baby T Plus is a perfect illustration of this type of espresso machine. It has all the features that you would expect from a top-end machine with PID control as well as volumetric programming. However, it is sized for a smaller home. With separate thermoblocks for espresso and steam It can also conserve energy by heating up and cooling down less quickly than traditional multiboiler models. Breville Bambino Plus is another excellent alternative. It can make espresso, cappucino and coffee. It uses a thermocoil to bring the temperature of water up to coffee-brewing temperatures that are much faster than the standard electronic thermostatic controls on older machines. It also reduces boiler-to-shot temperature recovery times and can significantly enhance the taste of your coffee and consistency. It's also incredibly simple to use and requires minimal maintenance. It's a perfect espresso machine for those who want to skip the cost and hassle of buying espresso from a bar or coffee shop every morning.